Coming soon!
Our menu.
Amaro & Oak was born from a love of lingering meals, shared stories, and the timeless warmth of Italian hospitality. Inspired by the bittersweet complexity of an amaro and the grounding strength of an oak tree turned into an aging barrel for wine. Our menu invites guests to slow down, savor small plates crafted with care, and connect over beautifully simple food. Each dish is designed to pair, share, and spark conversation—just as they would around a table in the Italian countryside.
OYSTERS
Daily Selection- Half Dozen
lemon, horseradish, hot sauce, mignonette
Piccoli Morsi - "Little bites to start"
Marinated Olives & Almonds
citrus zest, rosemary, calabrian chili oil
Whipped Ricotta & Honey
focaccia, peach
Butter Lettuce
beef lardon, pecorino, pickled reds, balsamic vin
Zuppa del Giorno
daily soup, cucumber, tomato gazpacho
Burrata e Pomodorini
burrata, blistered cherry tomato, basil oil, saba, ciabatta
S A L U M I & F O R M A G G I
Incontro Cured Salumi Misti
rotating selection of salumi, pickled vegetables, marmalade, cheese, ciabatta
Incontro Cured Mortadella Bruschetta
sliced mortadella, stone fruit mostarda, focaccia
C O T T O & C R U D O
Crudo di Pesce
citrus-cured white fish, melon gazpacho, evoo
Piadina del Giorno
flatbread, pomodoro, mozzarella, culatello, basil
Certified Piedmontese Filet Tartare
bone marrow, focaccia, mustard, white vin, veg
Certified Piedmontese Beef Carpaccio
olive oil, lemon, caper, arugula, parmigiano-reggiano
DOLCE
Tiramisu Bites
Dolceria Cheesecake
Aperitivo
Aperol Spritz
aperol, prosecco, orange peel the standard setter for a reason
Chazalettes Spritz
chazalettes vermouth bianco, soda, orange peel. a more floral and citrusy spritz for a change of pace
Hugo Spritz
st. germain, prosecco, club soda, mint. a sweeter and brighter spritz
Limoncello Spritz
limoncello, prosecco, club soda. a sweet and tangy option with housemade limoncello
Mock Spritz
mionetto NA aperitivo, NA prosecco. all the refreshment without the alcohol
Vino
Pitars Pinot Grigio - Friuli
a more floral pinot grigio - perfect for light dishes
Bava ‘Cor de Chasse’ Gavi di Gavi - Piedmont
a round and versatile style, but ideal for seafood
Scarpetta Barbera del Monferrato - Piedmont
a tart and fresh red - try it with salumi!
G.D. Vajra Dolcetto d’Alba - Piedmont
a bolder, spicier choice - black fruit and black pepper
Seaglass N/A Sauvignon Blanc - California
a bright and citrusy style - tart and guilt free
Digestivo
Negroni
gin, sweet vermouth, campari. italy’s most famous cocktail, not for the faint of heart
Espresso Martini
espresso, vodka, espresso. liqueur we use real espresso not cold brew - expect richness
Adonis
cocchi vermouth di torino, lustau manzanilla sherry. italy meets spain for a bright and nutty cocktail
Black Manhattan
rye, amaro averna, angostura, orange bitters. amaro instead of vermouth gives chocolatey depth